For Christmas dinner I wanted to try something new. I initially thought about smoking a turkey, but my wife suggested a ham. So off to the net I went. How to Smoke a Honey Baked Ham was the one I decided on, mainly because it sounded good and had a new trick for a mason jar. I did not alter this recipe so full credit goes to Malcom Reed! I did add my tricks though, which was placing a pan ofapple juice in the smoker with the ham and basting it every hour. I only smoked it with apple wood for about 3 hours, that’s when I noticed the internal temp was at 140°F and brought it inside.
I highly recommend giving this one a shot, it’s got the best flavor for a Honey Ham!
